- The Algonquin has the distinction of being the first Canadian property to join Marriott’s Autograph Collection of independent luxury properties.
- The hotel had enormous appeal and potential but required a new approach to marketing and management. New Castle’s experience operating other landmark Canadian hotels and resorts including the Westin Nova Scotian, the Keltic Lodge Resort and Spa and the Digby Pines Golf Resort and Spa positioned the company to succeed. New Castle’s solid turnaround expertise and track record of thoughtful historic renovations of landmark properties ultimately helped The Algonquin earn CAA's prestigious four-diamond designation.
- The full-scale renovation honors the resort’s Victorian origins while integrating all of the modern comforts and contemporary amenities that today’s guests expect. An indoor pool building, including a state of the art fitness center, was constructed to extend the hotel’s peak season beyond the summer months.
- In an effort to both expand offerings for guests and serve as a gathering place for the local community, the Algonquin includes two restaurants: the Clubhouse and Braxton’s Restaurant and Bar, named for the Algonquin's first chef, George Braxton, who is believed to be the first African American man to publish a cookbook and lead the kitchen of a luxury resort.