03-2016 - An island hotel grows a popular but tiny bar menu into a thriving F&B offering
When it opened in 2010, no one would have guessed that a 14-seat bar backed by a food prep area the size of a large walk-in closet would ever hit its target budget of $90,000 per year. But the little bar at the 138-room Hampton Inn & Suites, Jekyll Island, Georgia, has defied all predictions. Read more...