Making headlines & Joining the discussion.
New Castle’s VP of Food and Beverage, Vince Barrett discusses banquet trends in the September issue of Hotelier. He notes that offering a selection of craft beer is appealing for corporate events and that weddings and mitzvahs are more spirited often with scotch or bourbon and cigar bars. Read More…
Hospitality professionals often champion the industry for its abundance of opportunities for career advancement; as long as employees show passion, enthusiasm and a hospitality mindset, it’s possible they can one day run a property of their own. Nora Gomez is one such worker. She recounted for Hotel Management her experience transforming from an unemployed immigrant into a hotel GM, all because she wanted more. Read More…